-POLYNESIAN SPARERIBS---2 TABLESPOONS HONEY OR SUGAR<>1 TEASPOON DRY MUSTARD<>1 TEASPOON GROUND GINGER<>1/2 CUP PINEAPPLE JUICE<>1/4 CUP VINEGAR<>1/4 CUP SOY SAUCE<>1 CLOVE GARLIC, MINCED (OPTIONAL) <>4 POUNDS (IN RACKS) PORK LOIN BACK RIBS< EXCESS FAT TRIMMED OFF><><>(TO PREVENT FLARE_UPS BOIL OR STEAM RIBS) BEFORE GRILLING><><>NOW MIX ALL INGREDIENTS EXCEPT RIBS IN LARGE PAN> (ADD RIBS, (BASTE RIBS WITH MARINADE)> LET STAND AT LEAST 1 HOUR< TURNING RACKS OCCASIONALLY. (DRAIN, RESERVE MARINADE) PLACE RIBS ON GRILL OR ON RACK I N BROILER PAN. ( GRILL OR BROIL 30 MINUTES ABOUT 7 inches from MEDIUM HEAT SOURCE> (BRUSH WITH MARINADE, GRILL OR BROIL UNTIL TENDER, (ABOUT 30 MINUTES LONGER, TURNING and BRUSHING RIBS OFTEN.) <><>THIS WILL MAKE ^ SERVINGS)!! SIZZLEICIOUS--WE RIB YOU NOT!!!!
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