KAHLUA CHOCOLATE TRIFLE (makes 16-20 servings) TAKE ONE BOX (18 1/2 oz. CHOCOLATE CAKE MIX (PLAIN-NOT-PUDDING TYPE)<>1 CUP KAHLUA<>2 SMALL CARTONS (WHIPPING CREAM)<>2 BOXES (3 1/2 oz. each) INSTANT CHOCOLATE PUDDING<>3 1/2 CUPS MILK<>THEN TAKE (6 CHOCOLATE-COVERED TOFFEE CANDY BARS, CRUSHED) BAKE CAKE IN 13X9in PAN ACCORDING TO PACKAGE DIRECTIONS.<>AFTER COOLING, (POKE HOLES IN CAKE AND (POUR KAHLUA OVER IT)<>REFRIGERATE OVERNIGHT. (WHEN READY TO ASSEMBLE TRIFLE) WHIP CREAM<>ADD MILK TO PUDDING AND BEAT ACCORDING TOO PACKAGE DIRECTIONS><>(CUT CAKE INTO CUBES)<>LAYER IN A CLEAR GLASS TRIFLE DISH, (OR GLASS BOWL) 1/3 OF EACH INGREDIENT, AS FOLLOWS< (CAKE CUBES, PUDDING, WHIPPED CREAM< CRUSHED CANDY TOFFEE BARS< (REPEAT THE LAYERING TWO ADDITIONAL TIMES) ENDING WITH THE WHIPPED CREAM AND CANDY TOFFEE BARS!!!!WOW TO CHOCOLATE!!!!
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