YOU WILL NEED 4-6 FRESH GREEN TOMATOES from GARDEN!<>SALT&PEPPER<>2 eggs BEATEN<>CORN MEAL<>BACON GREASE.<>(TAKE ONE BAGUETTE OF FRENCH BREAD, SLICE 1in SLICES, BRUSH EACH SLICE WITH OLIVE OIL, BROIL UNDER BROILER, THEN FRY ON BOTH SIDES UNTIL GOLDEN BROWN.<> THEN LAYER 3 SLICES OF GREEN TOMATO ON EACH SLICE OF oil of olive BAGUETTE, THEN ADD DOLLOP OF CREME FRAICHE AND LIME AND CHIVES. (SERVE WITH SCRAMBLED EGGS)!!
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