KAHLUA PECAN PIE-****MAKES 8-10 SERVINGS--1/4 CUP BUTTER<>3/4 CUP GRANULATED SUGAR<>1 TEASPOON VANILLA EXTRACT<>2 TBSP. FLOUR<>3 EGGS<>1/2 CUP KAHLUA<>1/2 CUP DARK CORN SYRUP<>3/4 CUP EVAPORATED MILK<>1 CUP WHOLE or CHOPPED PECANS<>PASTRY CRUST<> (LINE 9-inch PIE PAN WITH YOUR FAVORITE PASTRY RECIPE><>CHILL<>PREHEAT OVEN TO 400 degreesF. (IN LARGE BOWL, CREAM TOGETHER BUTTER, SUGAR, VANILLA and FLOUR) MIX WELL.<>BEAT IN EGGS, ONE AT A TIME. (STIR IN KAHLUA, CORN SYRUP, EVAPORATED MILK, PECANS.)<>MIX POUR IN PIE PAN<>(BAKE 10 MINUTES.<>THEN REDUCE HEAT TO 325 degreesF. AND BAKE UNTIL FIRM,(ABOUT 40 MINUTES) CHILL, GARNISH, if DESIRED WITH WHIPPED CREAM and PECAN HALVES OR FRESH STRAWBERRIES!! (EXCELLENT Mmmmm!)
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