GRILLED POULTRY IS BEST IF YOU PAR-BOIL IT BEFORE COOKING ON GRILL. TO INSURE THAT THE POULET IS DONE!! (TAKE 2 LARGE CHICKEN BREASTS)<>COAT CHICKEN WITH SEASONING AND BASTE WITH YOUR FAVORITE SAUCE!! PLACE SKIN SIDE DOWN FIRST, TURN AFTER 20 MINUTES. GRILLING BOTH SIDES> THE SKIN WILL TURN BROWN, THEN PLACE VEGETABLES AROUND BREAST>!!(OUTSIDE GRILLING ADDS TO THE ATMOSPHERE!!!
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