FIND AN IDENTIFY A CHOKE CHERRY BUSH!! PICK AND COOK BRIGHT (RED CHOKE CHERRIES) (THE DARK ONES ARE NOT QUITE SO GOOD) WITH ENOUGH WATER TO COVER UNTIL THE FRUIT IS SOFT. (THEN STRAIN CHOKE CHERRIES THROUGH A JELLY BAG) THEN USING ONE CUP OF THE JUICE, AN THREE CUPS OF APPLE JUICE. (WITH EACH CUP OF JUICE, ADD 2/3 OF A CUP OF SUGAR. ( THEN BOIL UNTIL TWO DROPS WILL HANG FROM THE SIDE OF A SPOON. (THEN SKIM AND POUR INTO JELLY JARS) THEN COVER JARS WITH PARAFFIN. ( THIS IS AN OLD COUNTRY RECIPE FOR (CHOKE CHERRY JELLY)!!!
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