EGGPLANT PARMIGIANA<>2 EGGS<> 1./4 CUP FLOUR<> 1/2 TEASPOON SALT<>1 MEDIUM EGGPLANT, SLICED 1/3 INCH THICK<>1/2 CUP OLIVE OIL<>1/2 POUND MOZZARELLA CHEESE, SLICED<>1/4 CUP BUTTERED TOASTED BREAD CRUMBS<>1/1/2 CUPS (MARINARA SAUCE) 1/4 CUP GRATED (ROMANO CHEESE)<><>IN A MEDIUM BOWL BEAT EGGS, FLOUR and SALT.<>DIP (EGGPLANT) IN BATTER, SHAKING OF EXCESS.<><>FRY EGGPLANT A FEW SLICES AT A TIME IN HOT OIL IN LARGE SKILLET UNTIL LIGHTLY BROWNED ON BOTH SIDES> OVERLAPPING SLICES IF NECESSARY> <>PLACE 1 SLICE MOZZARELLA ON EACH EGGPLANT SLICE.<>(SPRINKLE WITH BREAD CRUMBS)COVER WITH SAUCE. (SPRINKLE WITH ROMANO CHEESE.) <>BAKE IN 350degree OVEN FOR 20 MINUTES OR UNTIL BUBBLY)MAKES 4-6 SERVINGS!!! DELICIOUS!!!
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