VEGETABLE (TORTELLINI BAKE) FRESH VEGETABLES!

2 PACKAGES (9 ounces each) REFRIGERATED (CHEESE TORTELLINI)<>2 SMALL ZUCCHINI, DICED<>2 SMALL YELLOW SQUASH, DICED<>1 MEDIUM ONION, DICED<>2 MEDIUM SWEET RED PEPPERS, DICED<>2 TEASPOONS DRIED BASIL<>1 TEASPOON SALT<>1 TEASPOON PEPPER<>2 TABLESPOONS OLIVE OIL<>2 CUPS (8 ounces) SHREDDED MOZZARELLA CHEESE<>2 CUPS HALF-and HALF CREAM<>THEN (COOK TORTELLINI ACCORDING TO PACKAGE DIRECTIONS<> MEANWHILE IN A SKILLET SAUTE ZUCCHINI< SQUASH< ONION< RED PEPPER AND SEASONINGS IN OIL UNTIL VEGETABLES ARE CRISP-TENDER.<>DRAIN TORTELLINI AND RINSE, VEGETABLES MIXTURE, MOZZARELLA AND CREAM<> TRANSFER TO GREASED 3-qt. BAKING DISH<>(BAKE UNCOVERED, at 375 drgreesF FOR 30 MINUTES OR UNTIL BUBBLY<> YIELD 10-12 SERVINGS!! (TASTE OF HOME VEGETABLES FRESH FROM THE GARDEN!!!) WITH TORTELLINI!!!!