PECAN PIE<>4 EGGS <>1/2 CUP SUGAR<>1 CUP CORN SYRUP<> 1 TEASPOON VANILLA<><>!/2 CUP MELTED BUTTER<>PECANS 1 1/2 CUP<>BEAT EGGS and ADD SUGAR.<>CONTINUE BEATING with a HAND BEATER as each ingredient is added. (LINE BOTTOM of a 9in. UNCOOKED PIE SHELL with the (PECANS and POUR in the BATTER.<>BAKE in a 350 degree OVEN for 45 minutes<> SERVE (WARM or COLD with (FRENCH VANILLA ice cream!!!! YUMMY!!!
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