CRANBERRY---PINEAPPLE MINIS "JELLIED" made in muffin cups<>1 CAN (20 oz) CRUSHED PINEAPPLE in juice<>2 PKG. (3 oz each) JELLO RASPBERRY FLAVOR GELATIN<>1 CAN (16oz) WHOLE BERRY CRANBERRY SAUCE<>2/3 CUP PLANTERS WALNUT PIECES)<>1 APPLE CHOPPED<>DRAIN PINEAPPLE, RESERVING JUICE<>ADD ENOUGH water to juice to measure(2 / 1/2 CUPS =, POUR INTO SAUCEPAN<>(BRING to BOIL) POUR OVER GELATIN in largeBOWL, STIR 2 MINUTES until completely DISSOLVED<><>STIR IN (PINEAPPLE, CRANBERRY SAUCE< WALNUTS, , AND APPLE<>SPOON into 24 PAPER-LINED MUFFIN CUPS<><>REFRIGERATE 2 1/2 HOURS or until FIRM<>THEN REMOVE MUFFIN CUP LINERS,<>THE CRANBERRY-PINEAPPLE MINIS are ready to serve @ (THANKSGIVING DINNER) YUMMY!!!!!
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