MULLED CIDER (No (FALL PARTY) would be complete without this (WARM , SPICY CLASSIC) laced with MAPLE SYRUP !

MULLED CIDER<>COMBINE 3 CUPS FRESH (APPLE CIDER)<>2 CUPS (DRY RED WINE<>1/2 CUP (PURE MAPLE SYRUP)<>1 TEASPOON whole BLACK PEPPERCORNS<>1 ORANGE or 2 TANGERINE sliced and 1 MEDIUM APPLE or 4 lady APPLES sliced 1/4 inch THICK<>in a MEDIUM POT<>GENTLY SIMMER (MEDIUM - LOW HEAT 10 minutes<>SERVE WARM in MUGS!!!!!! THIS IS soooH , (DELICIOUS HITS the SPOT)!!!!!