BREADED CHICKEN<>1/4 CUP CORN FLAKES<>3/4 CUP GRATED PARMESAN CHEESE<>1 ENVELOPE (RANCH SALAD DRESSING)<>8 SKINLESS & BONELESS (CHICKEN BREASTS)<>use CHICKEN as a WHOLE<>1/2 CUP OLIVE OIL (ENOUGH to DIP CHICKEN)<>THEN COMBINE (CORN FLAKES and GRATED PARMESAN CHEESE & RANCH DRESSING)<>DIP CHICKEN in OLIVE OIL, THEN ROLL in CORN FLAKES MIX)<>PLACE CHICKEN on BAKING SHEET (SINGLE LAYER)<>BAKE at 350 degreesF for 45 MINUTES<>!!!!!!!!!!!!THIS IS DELICIOUS and TENDER with SUCCULENT TASTE!!!!!!
No comments:
Post a Comment