BLUEBERRY CAKE<>1 CUP SUGAR<>1/4 CUP SHORTENING<>1 EGG, well BEATEN<>1/2 TEASPOON CINNAMON<>1/2 TEASPOON NUTMEG<>1/2 CUP MILK<>1 1/2 CUP FLOUR<>1/1/2 TEASPOON BAKING POWDER<>1/4 TEASPOON SALT<>and " ONE PIE (1) CANNED BLUEBERRIES, DRAINED <>COMBINE SUGAR<>SHORTENING, and EGG.<>MIX WELL.<>ADD CINNAMON, NUTMEG, BAKING POWDER, SALT, MILK and (THE 1 CAN BLUEBERRIES, drained)<>MIX WELL.<>ADD FLOUR and MIX<> THEN POUR into a greased and floured pan and BAKE @ 375 degrees F ,<>for 45 minutes<>when COOLED SPRINKLE with CONFECTIONERS' SUGAR!!! (QUICK and EASY)!!!!
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