STRAWBERRY LATTICE PIE<>2 1/2 CUP SLICED STRAWBERRIES<>1/2 CUP SUGAR<>1/4 TEASPOON SALT<>2 1/2 TEASPOON (MINUTE TAPIOCA)<>1 TEASPOON GRATED (LEMON RIND)<>1 recipe 2 CRUST PIE PASTRY<><>COMBINE first 5 INGREDIENTS in a BOWL, MIX WELL.<>SPOON into PASTRY-LINED 9 in PIE PLATE<><>TOP with (LATTICE CRUST)<><><><><><>(BAKE @ 450 degrees F. for 10 MINUTES.<><>REDUCE TEMPERATURE to 350 degrees F.<><>BAKE for 30 MINUTES LONGER!!!!! (SCRUMPTIOUS , yummmy~~~~~~!!!
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