MAPLE WALNUT ACORN SQUASH ( THERE'S much to be THANKFUL for at a (TRADITIONAL HOLIDAY TABLE)

MAPLE WALNUT ACORN SQUASH<>(2 ACORN SQUASH, QUARTERED< SEEDS REMOVED)<>3 TABLESPOONS VEGETABLE OIL<>KOSHER or SEA SALT and FRESHLY ground BLACK PEPPER<>3 TABLESPOONS unsalted BUTTER<>3 TABLESPOONS (MAPLE SYRUP)<>3 TABLESPOONS chopped WALNUT<><>HEAT OVEN to 400 degrees F<>PLACE (SQUASH, skin side down, on a rimmed BAKING SHEET, lined with foil<>DRIZZLE with OIL, and season with SALT & PEPPER<>(ROAST until TENDER, about 30 MINUTES<>IN A SMALL(SAUCEPAN, MELT BUTTER and MAPLE SYRUP)<>TURN OVEN to BROIL<>(BRUSH SQUASHES with BUTTER MIXTURE and PLACE a few WALNUTS on TOP)<>PLACE UNDER (BROILER until DEEPLY BROWNED about 2 MINUTES)!!!!!!THIS SQUASH with MAPLE WALNUT GLAZE is DELICIOUS!!!!!!