FAVORITE SMOKY CHICKEN WINGS***3 1/2 lb. WHOLE CHICKEN WINGS<>1 tbsp. GINGER (TERIYAKI MARINADE )<>2 tsp. SEASONED SALT<>1 tbsp. GARLIC PEPPER SEASONING<><><>2 cups HICKORY WOOD CHIPS<><><>SPRINKLE CHICKEN WINGS WITH COMBINATION OF DRY MARINADE, SEASONED SALT, AND GARLIC PEPPER>>PLACE WINGS IN A LARGE RESEALABLE PLASTIC BAG OR BOWL; SEAL AND COVER.<>REFRIGERATE 4 HOURS or OVERNIGHT for (BEST FLAVOR)<><>THIRTY MINUTES BEFORE GRILLING, SOAK 2 cups WOOD CHIPS. DRAIN WELL.<>PLACE WOOD CHIPS ON COALS or ROCKS.IN GRILL<><>PREHEAT GRILL (MEDIUM HEAT) PLACE (WINGS ON GRILL RACK) ABOVE WOOD CHIPS<>GRILL COVERED FOR 25 to 30 MINUTES or until (TERIYAKI SMOKED CHICKEN ) is THOROUGHLY COOKED (180degreesF) in THICKEST PART, turning 2 to 3 TIMES.<><>SERVES 8 for APPETIZERS or 4 MAIN DISH. (FINGER LICKIN GOOD!!!!!!
No comments:
Post a Comment