INGREDIENTS<>2 lbs FRESH SCALLOPS<.1/2 cup OIL<>1/4 cup LEMON JUICE<>2 teaspoons SALT<>1/4 teaspoon WHITE PEPPER<>1/2 lb. SLICED BACON<>PAPRIKA<><><>RINSE SCALLOPS WITH COLD WATER AND REMOVE ANY SHELL PARTICLES. PLACE IN A BOWL.<><>COMBINE OIL, LEMON JUICE and SALT & PEPPER><>POUR SAUCE OVER SCALLOPS and let stand for 30 MINUTES, STIRRING OCCASIONALLY. (CUT EACH SLICE OF BACON in half LENTHWISE then CROSSWISE><>REMOVE SCALLOPS, RESERVING SAUCE FOR BASTING.<><>(WRAP EACH SCALLOP IN A PIECE OF BACON AND FASTEN WITH A TOOTHPICK)<><>PLACE SCALLOPS IN WELL-GREASED, HINGED WIRE GRILL.(SPRINKLE WITH PAPRIKA)<><>(COOK ABOUT 4 inches from MODERATELY HOT COALS for about 5 MINUTES)<>BASTE WITH SAUCE and sprinkle with PAPRIKA<><>(TURN SCALLOPS AND COOK FOR 5 to 7 mins. LONGER or until BACON IS CRISP!!!!!! READY TO PLATE!! SERVE WITH SALADS!!!
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