BRING OUT THE GRILL<>INGREDIENTS FOR PORK BACK RIBS, CUT INTO 2 RACKS<> <>GO TO THE MARKET ASK FOR (3lbs BACK PORK RIBS, cut in 2 RACKS) THEN IN A BLENDER OR FOOD PROCESSOR COMBINE GARLIC & CILANTRO and SUGAR: BLEND UNTIL INGREDIENTS FORM A PASTE.<>ADD SOY SAUCE & SWEET CHILI SAUCE, and VEGETABLE OIL<>PULSE IN PROCESSOR UNTIL WELL BLENDED<>POUR THE MIXTURE OVER THE RIBS IN A LARGE GLASS or PLASTIC CONTAINER<>TURNING THE RIBS TO COAT WELL<>COVER AND REFRIGERATE OVER NIGHT<>LIST OF INGREDIENTS----2 Tbsp. MINCED GARLIC<>1 TBSP>SUGAR<>1 LARGE BUNCH of FRESH CILANTRO, WASHED (LEAVES COARSELY CHOPPED (1 CUP)<>1 CUP REDUCED -SODIUM SOY SAUCE><>1/2 CUP ASIAN CHILI SAUCE (ASIAN aisle in SUPERMARKETS) 1/4 CUP VEGETABLE OIL<>3 lbs. PORK BACK RIBS, CUT IN 2 RACKS<>VEGETABLE OIL<><>PRE-HEAT GRILL (GET HOT COALS) REMOVE RIBS FROM REFRIGERATOR (TAKE OUT OF SAUCE SHAKE EXCESS OFF) RESERVE REMAINING SAUCE<> PLACE (RIBS ON GRILL) MEATY SIDE DOWN for (8 MINUTES) FLIP RIBS AND (GRILL for another 4 MINUTES) TRANSFER RIBS TO BAKING DISH AND POUR REMAINING SAUCE OVER RIBS. (COVER WITH FOIL AND BAKE 3 HOURS) REMOVE AND SERVE <> TENDER, and SWEET!! ADD SIDE DISH OF SALAD OR STEAMED SWEET CORN with BUTTER!!
No comments:
Post a Comment