INGREDIENTS<>3 QUARTS OF DANDELIONS FLOWERS(BLOSSOMS),>(NO STEMS) THEN YOU NEED 1 lb. (GOLD RAISINS) <>1 GALLON WATER<>(3 lbs. GRANULATED SUGAR)<>2 lemons and 1 ORANGE<> YEAST NUTRIENTS or CHAMPAGNE YEAST<><> TRIM FLOWERS the BLOSSOMS from STALKS),>PUT IN LARGE BOWL.<> BOIL QUART OF WATER<> POUR BOILING WATER OVER (DANDELION FLOWERS,BLOSSOMS) COVER TIGHTLY WITH CLOTH or PLASTIC.<><>LEAVE 2 DAYS STIRRING TWICE<><>PUT FLOWERS IN ANOTHER POT on LOW BOIL (ADD SUGAR and PEELS) (BOIL for 1 HOUR (ADD SUGAR and PEELS) THEN POUR INTO A CROCK.(ADD LEMON JUICE and ORANGE) COOL (ADD YEAST NUTRIENTS OR (CHAMPAGNE YEAST)COVER and PUT IN A WARM PLACE 3 DAYS<><>ADD RAISINS <POUR IN JUG<><>THEN ADD FERMENTATION CAP<> STRAIN AFTER WINE CLEARS ADD PINT OF WATER SET 2 MONTHS><><>RACK IN BOTTLES capped WINE MUST SIT AGE 6 MONTHS OR MORE WILL IMPROVE AFTER A (YEAR) this is not for children, IT HAS A KICK!!!!!!!!!!
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