Thursday, May 26, 2011
BANANA RUM CAKE
INGREDIENTS<>1 pkg. YELLOW cake MIX<>1 pkg. VANILLA inatant PUDDING<>4 EGGS<>ADD 1 CUP RIPE BANANA'S<>1 cup CHOPPED NUTS( optional)<>1/2 cup oil<>1/4 cup water<>THEN ADD 1/2 CUP DARK RUM><><>GREASE and FLOUR TUBE PAN<>SPRINKLE NUTS over BOTTOM OF PAN<>BLEND ALL INGREDIENTS<>POUR OVER NUTS<><>BAKE@325 for 1 HOUR><><><>NOW MAKE GLAZE----1/2 STICK BUTTER<><>1/2 CUP SUGAR<>1/8 cup WATER<>now ADD 1/8 cup of DARK RUM<><>MIX, BUTTER ,SUGAR and WATER and bring to BOIL<>NOW ADD RUM<>REMOVE FROM HEAT<>PUNCTURE HOT CAKE WITH FORK and POUR GLAZE OVER CAKE letting the GLAZE DRIP DOWN OVER THE TOP<>COOL IN PAN<> (HEAVENLY) THIS CAKE IS RUM DELICIOUS SERVED WITH WHIPPED CREAM ON TOP!!!!
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