MA'S ( EASY TO MAKE) STRAWBERRY, RHUBARB, APPLE---**PIE

THIS PIE IS SIMPLE, EASY TO MAKE, INGREDIENTS<><>3 1/2 CUPS SLICED APPLE<>1 1/4 CUP HULLED,(SLICED STRAWBERRYS<> 1 tablespoon LEMON JUICE<>1/2 CUP SUGAR<>3/4 teaspoon FLOUR. (PASTRY FOR A 9in PASTRY DISH<>1 CUP chopped and skinned RHUBARB<> TAKE ALL INGREDIENTS AND MIX<>THEN LAYER IN 9in PASTRY DISH, (THEN COVER PIE WITH TOP CRUST MAKING EDGES SEALED or MAKE A LATTICE TOP!!!!THEN BAKE 450degrees for 10minutes <>REDUCE HEAT TO 350 for 35 to 40 minutes till FILLING IS BUBBLY>!!!!!!!SERVE WARM or COLD WITH WHIPPED TOPPING OR VANILLA ICE CREAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!THIS TAKES YOU TO PEELING APPLE TO HULLING STRAWBERRYs  >>TO PIE PLATE, MAKING CRUST, ADDING BERRYS AND APPLES TO FILLING PIE PLATE TO OVEN) THEN END PRODUCT FINISHED (BAKED PIE) EASY TO MAKE and this PIE WILL NOT DISSAPOINT!! ITS' A BURST OF FLAVORS!!!