INGREDIENTS<><>1---9 oz. CAN PINEAPPLE SLICES<>1 lb. GROUND BEEF<>1 teaspoon SALT<><>DASH of PEPPER<>ISLAND SAUCE<><>DRAIN PINEAPPLE, RESERVING 2 tablespoons SYRUP for SAUCE.<>SEASON MEAT with SALT and PEPPER. ( PRESS A scant tablespoon of MEAT into CENTER of each PINEAPPLE, SLICE, overlapping , MEAT on PINEAPPLE around CENTER on both sidesof SLICE so MEAT won't fall out WHILE COOKING.(SHAPE REMAINING MEAT in 4 PATTIES, slightly larger in diameter. than PINEAPPLE.(GRILL OVER GRILL over HOT COALS 12 to 15 MINUTES, TURNING ONCE. (GRILL MEAT--FILLED PINEAPPLE SLICES. TURNING CAREFULLY and BRUSHING with ISLAND SAUCE till MEAT is DONE and PINEAPPLE GLAZED. (ASSEMBLE ALOHA BURGER (atop a BUN) PLACE BURGER ON BUN then TOP with SLICE OF MEAT FILLED PINEAPPLE on BURGER>(PEG WITH A CHERRY TOMATO AND GREEN OLIVE)!! THIS BURGER IS TASTY, JUICY!!!!!!!!!
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