INGREDIENTS<>1/2 lb. MARGARINE<>1 CUP FLOUR<.2 QTS. BOILING WATER<> 2 LARGE CARROTS, DICED<>1 LARGE ONION<>2 LARGE STALKS CELERY and leaves, DICED<>1--16oz.CAN TOMATOES<>1 pkg. CORN frozen<>1/3 CUP BEEF STOCK BASE<>1/2 CUP DRY VERMOUTH<>2 lbs.(LEAN ground BEEF steak) BROWNED<>PEPPER and SALT--AND PARSLEY, CHOPPED<><><>MELT MARGARINE, ADD FLOUR AND COOK FOR A FEW MINUTES.<>ADD BOILING WATER AND STIR UNTIL SMOOTH. ADD REMAINING INGREDIENTS AND SIMMER 4 HOUR<><>POT BUBBLING AROMA FROM THE KITCHEN BESPOKE OF GREAT PROMISE HOUSE SPECIALTIES.!!!!!!
No comments:
Post a Comment