TOMATOES PROVENCALE

INGREDIENTS<>4 BACON STRIPS, DICED<>1 GARLIC CLOVE MINCED<>1 MEDIUM ONION,THINLY SLICED<>1/4 POUND FRESH MUSHROOMS, SLICED<>1 TABLESPOON ALL-PURPOSE FLOUR<>1/2 TEASPOON SEASONED SALT<>5 MEDIUM TOMATOES<>6 TABLESPOONS GRATED PARMESAN CHEESE, DIVIDED<>1 TABLESPOON BUTTER<><><>IN A SKILLET, COOK BACON UNTIL CRISP.<>DRAIN ON PAPER TOWEL: RESERVE DRIPPINGS. SAUTE GARLIC, ONION AND MUSHROOMS IN DRIPPINGS UNTIL TENDER. (STIR IN BACON< FLOUR AND SEASONED SALT. (CUT TOMATOES INTO 1/2 in SLICES; PLACE HALF IIN A LIGHTLY GREASED 8in. SQUARE-BAKING DISH. (SPOON HALF OF THE BACON MIXTURE OVER TOMATOES.(SPRINKLE WITH 3 TABLESPOONS PARMESAN CHEESE.(REPEAT LAYERS.)DOT WITH BUTTER. (BAKE AT 350degrees FOR 25 MINUTES)  YIELD 6 SERVINGS>!!