2 GARLIC CLOVES, MINCED<>1/2 CUP LEMON JUICE<>and GRATED PEEL OF 1 LEMON<>2 TABLESPOONS CHOPPED FRESH< >ROSEMARY or 1 TEASPOON DRIED<>2 TABLESPOONS OLIVE OIL<>1/8 TEASPOON DRIED BASIL<>1/8 TEASPOON LEMON PEPPER<>4 PORK CHOPS<>1 INCH THICK<><>WHISK TOGETHER GARLIC, LEMON JUICE AND PEEL, OIL, ROSEMARY, AND BASIL and LEMON PEPPER><>PLACE PORK CHOPS IN A LARGE PLASTIC BAG, (POUR IN MARINADE) SEAL AND REFRIGERATE AT LEAST 2 HOURS or OVERNIGHT, TURNING OCCASIONALLY. DRAIN AND RESERVE THE MARINADE.<>READY THE GRILL AND GET HOT!! (GRILL CHOPS OVER MEDIUM COALS ABOUT 6 MINUTES PER-SIDE or UNTIL JUICES RUN CLEAR, BRUSHING OCCASIONALLY WITH ROSEMARY< LEMON< BASIL MARINADE!! YIELDS 4 SUCCULENT GRILLED BARBECUE PORK CHOPS) DELICIOUS!!
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