SUMMER SQUASH CASSEROLE NO. 2

INGREDIENTS--(2 lbs. YELLOW SUMMER SQUASH--young ONES)--(1/2 cup CHOPPED ONION) and (1 can condensed CREAM OF CHICKEN SOUP)--(1 CUP DAIRY SOUR CREAM)--(1 cup of SHREDDED CARROTS)--(8 oz. pkg. HERB SEASONED STUFFING MIX)--1/2 cup BUTTER MELTED<>IN SAUCEPAN COOK SLICED SQUASH AND CHOPPED ONION IN BOILING WATER FOR 5 min. (DRAIN) --COMBINE CHICKEN SOUP< SQUASH AND ONION.-(COMBINE STUFFING MIX AND BUTTER>(SPREAD HALF OF STUFFING MIXTURE IN BOTTOM OF A 12x17 1/2x2 inch BAKING DISH. SPOON VEGETABLE ON TOP. SPRINKLE REMAINING STUFFING OVER VEGETABLES. (BAKE IN 350 degree OVEN for 25 to 30 MINUTES or UNTIL HEATED THROUGH AND IS BUBBLY!!! ( THIS IS EXCELLENT AND FILLING)!!!!d