TIME TO MAKE DOUGHNUTS (WITH MASHED POTATO)

MASHED POTATO DOUGHNUTS (INGREDIENTS) <><>2 cups MASHED POTATO<><>2 cups of FLOUR<><>1/2 teaspoon NUTMEG<><>1/4 teaspoon CINNAMON<><>1 teaspoon SALT<><><><><>3/4 teaspoon SODA<><>1/2 teaspoon CREAM TARTER<><>2 Tablespoon SPRY<><>3/4 CUP SUGAR<><>4 EGG YOLKS BEATEN or2 EGGS and 1 EGG YOLK<><>1 CUP thick SOUR MILK,<><>SIFT TOGETHER FLOUR, SPICES, SALT, and SODA and CREAM OF TARTER.<><>CREAM SPRY, (OIL)  SUGAR UNTIL WELL BLENDED.<>ADD EGG YOLKS AND BEAT MIXTURE IS LIGHT AND FLUFFY. ADD MILK< ADD SIFTED DRY INGREDIENTS AND MIX THOROUGHLY UNTIL SMOOTH<><>WITH AS LITTLE HANDLING AS POSSIBLE, ROLL DOUGH ON FLOURED BOARD TO 1/4 inch THICKNESS.<><>LET DOUGH STAND 20 MINUTES.<><>CUT WITH 2 1/2 inch DOUGHNUT CUTTER------FRY IN DEEP SPRY, (OIL) 375degrees until BROWN, TURNING WHEN first crack appears.<>DRAIN ON ABSORBENT PAPER<> MAKES 3 DOZEN<><><>( TO SUGAR DOUGHNUTS  COOL FIRST, then SHAKE IN A PAPER BAG with GRANULATED or CONFECTIONERS' SUGAR)!!!!!!!!