FRENCH TOURTIERE (MEAT PIE)

INGREDIENTS FOR (FRENCH TOURTIERE)<><>1 lb. lean HAMBURG,<><><>1 ONION CHOPPED<><><>1lb GROUND PORK, or 1 ROLL of PORK SAUSAGE,<><><>4 to 5 POTATOS' cut in QUARTERS,<><>FRESH CELERY LEAVES OR DRIED WILL DO, SALT, PEPPER, AND CLOVES TO SUIT YOUR TASTE.<><>PUT (MEAT),(ONIONS), SPICES, CELERY IN SKILLET,COOK,DRAIN, ADD WATER TO COVER MEAT, BRING TO A BOIL, COOK 30 min's. ADD POTATOS'  COOK 20 mins'  DRAIN.<><>MASH POTATOS'  TASTE,<><>ADD MORE SPICES IF NEEDED,<><>ADD 1/4 CUP BREAD CRUMBS. (MIX).<><>PREPARE A DOUBLE PIE CRUST AND FILL WITH (MEAT MIXTURE).<><>BAKE AT 400 for 35 to 40 MINUTES.!!!!!!!!!!