(makes 16 to 20 servings) <><>1 BOX (18 1/2oz) CHOCOLATE CAKE MIX,(plain not pudding type)<><>1 CUP KAHLUA<><><>2 (small cartons whipping cream) 2 (boxes, (3 1/2 oz. each) INSTANT CHOCOLATE PUDDING<><><>3 1/2 CUPS MILK<><>6 (CHOCOLATE - COVERED TOFFEE CANDY BARS, crusted,<><><><>BAKE IN 13x9-inch pan according to package directions.<><>AFTER COOLING, POKE HOLES IN CAKE AND POUR KAHLUA (over it)<><>REFRIGERATE,(overnight). WHEN READY TO ASSEMBLE TRIFLE, WHIP CREAM, ADD MILK (to pudding and beat according to package directions)<><>CUT CAKE INTO CUBES. LAYER IN A CLEAR GLASS TRIFLE DISH ( or glass bowl) 1/3 OF EACH INGREDIENTS, (as follows---(CAKE CUBES)---(PUDDING)----(WHIPPED CREAM)----(CRUSHED CANDY BARS). <><>REPEAT THE LAYERING TWO ADDITIONAL TIMES,--ENDING WITH THE (WHIPPED CREAMS AND TOFFEE CANDY BARS)<><><><><><><><><>( CROWD PLEASERS)!!!
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