ZUCCHINI AU VIN---***3 CUPS DICED ZUCCHINI<>1 CAN (10 ounces), WHITE ONIONS, DRAINED<>SALT&PEPPER TO TASTE.<>1 CAN (10-3/4 ounces CONDENSED CREAM OF CHICKEN SOUP.<>1/2 CUP WHITE WINE<>1/2 CUP SHREDDED (CHEDDAR CHEESE)><><>PLACE ZUCCHINI IN A GREASED 1 1/2 QUART CASSEROLE DISH. (TOP WITH ONIONS) SPRINKLE WITH SALT&PEPPER>BLEND SOUP AND WINE AND POUR OVER VEGETABLES.THEN SPRINKLE WITH CHEESE.<>(COVER AND BAKE IN 350degree OVEN FOR 45 minutes or until BUBBLY. <>(YIELDS 6 SERVINGS) for the SMORGASBORD TABLE!!!!!
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