YOUR MOUTH WILL WATER IN ANTICIPATION!!!INGREDIENTS<><>2lb.CRABMEAT<>2 EGGS<>7 SLICES WHITE BREAD DICED,crusts removed<>1/4 GREEN PEPPER CHOPPED<>1/8 CUP PARSLEY CHOPPED<>10 tablespoon MAYONNAISE<>1 2/3 teaspoon DRY MUSTARD<>1/2 teaspoon SALT<>3 good shakes TABASCO<>1 1/2 shakes WORCESTERSHIRE SAUCE<> 1 tablespoon LEMON JUICE<><><>BEAT EGGS LIGHTLY AND ADD MAYONNAISE,(MUSTARD)(SALT)(TABASCO)(WORCESTERSHIRE SAUCE and LEMON JUICE)<><>MIX TOGETHER.(IN ANOTHER BOWL LIGHTLY COMBINE (CRABMEAT)(BREAD)(GREEN PEPPER) and PARSLEY)>>>POUR LIQUID OVER (CRABMEAT COMBINATION)<>TOSS LIGHTLY WITH YOUR HANDS TO BLEND,(being careful not to break CRABMEAT LUMPS)<>FORM INTO (CAKES) AND PAN FRY TO A CRISP BROWN IN Flavor Fry or Butter.!!! THE CRAB CAKES are a SYMPHONY IN YOUR MOUTH!!!!!
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