OUTRAGEOUS (APPLE TREES) NEW GROWTH (MY MOLLY and SIR CHASE ) APPLE TREES LOVE THE SUN and CRAVE WATER!!!

PLANTED TWO NEW APPLE TREES, THEY LOVE THE SUN AND LIKE WATER!!, TWO DIFFERENT VARIETIES, GROWING SIDE BY SIDE, ONE I NAMED SIR CHASE and the other MY BEAUTIFUL MOLLY, THEY HAVE NEW GREEN GROWTH, AND HAVE GROWN OVER A FOOT! IN 3-4 YEARS THEY WILL GIVE FRUIT. ALSO THE DEER LOVE TO COME INTO THE BACK YARD AND WANDER AROUND, THE DEER WILL START TO APPEAR IN MY YARD AROUND END OF OCTOBER. AND THEN IT TRULY WILL BE A DAY IN A LIFE OF (A DEER IN THE YARD)!!

SLICE OF LIFE (KAHLUA FRESH PEACH TART)

EASY (KAHULA  FRESH  PEACH  TART)<>1  (9inch) UNBAKED SINGLE PIE CRUST<>1 EGG WHITE, LIGHTLY BEATEN<>1 CUP PEACH PRESERVES<>1/3 CUP KAHULA<.>1/4 CUP CHOPPED, TOASTED ALMONDS<>5 FIRM, RIPE PEACHES, PEELED, PITTED, AND SLICED>FIT PASTRY INTO BUTTERED 9 inch TART PAN WITH REMOVABLE BOTTOM.LINE PASTRY SHELL WITH ALUMNIN FOIL AND FILL WITH DRIED BEANS OR PIE WEIGHTS> (BAKE AT 400degreesF 15 minutes. (CAREFULLY REMOVE FOIL AND BEANS) BRUSH DOUGH WITH SOME OF THE EGG WHITE AND RETURN TO OVEN FOR 7-8 min. OR UNTIL DEEP GOLDEN BROWN in SPOTS<>REMOVE FROM OVEN AND SET ASIDE TO COOL.<>IN SMALL SAUCEPAN, COMBINE PRESERVES AND KAHLUA.<>BRING TO BOIL OVER MEDIUM HEAT. (COOK ABOUT 7 min OR UNTIL VERY THICK. (PRESS MIXTURE THROUGH SIEVE.<>COOL UNTILWARM. (TO ASSEMBLE TART, BRUSH SOME OF THE WARM GLAZE OVER PIE SHELL. (ARRANGE SLICED PEACHES IN SYMMETRICAL FASHION IN SHELL. (BRUSH OR DRIZZLE REMAINING GLAZE OVER PEACHES AND SPRINKLE WITH ALMONDS) REFRIGERATE TO SET GLAZE. (TART IS BEST SERVED WITHIN 1 HOUR OF ASSEMBLY)!!   (TANGY  AND  TASTY>!!!!!

DREAMS (SMILE WITH ANIMALS) MOLLY GIVES BACK!!

TO FLING HER ARMS WIDE, IN SOME PLACE OF THE SUN, TO WHIRL AND TO DANCE, TILL THE WHITE DAY IS DONE. THEN SET AT COOL EVENING BENEATH A TALL TREE, WHILE NIGHT COMES GENTLY, THAT IS WHAT A DREAMS IS!, MOLLY LOVES ALL ANIMALS AND SHE TALKS TO THEM AND THEY UNDERSTAND!! DANCE IN THE SUN< WHIRL WHILE NIGHT COMES TENDERLY!! (MOLLY DANCES WITH ANIMALS IN THE SUN, SHE IS A DREAM CHASER!!! (FINDING HER KEY TO PARADISE)!!!

GRAPE EXPECTATIONS ( MY CONCORD GRAPE ) FROM VINE CUTTINGS THAT I TOOK FROM VINES IN APRIL 2011 (THIS SHOWS THE (VINE & GREEN CUTTINS I PLANTED IN POTS AND IN GROUND) THE NEXT POST WILL SHOW (THE CONCORD GRAPE LARGE PURPLE=BLACK FRUIT MATURED)!!

THE VINE< I TOOK THE CUTTINGS FROM, THEN PHOTOS OF 3 NODES ON GRAPE VINE CUTTING, THEN I PLANTED THEM IN POTS, TO START THEM< THEN I PLANTED SOME OUT BY MY FENCE.  THE PHOTO"S SHOW HOW I STARTED (GRAPE VINES BY USING GREEN CUTTINGS FROM (CONCORD GRAPES) AND HOW THE VINE MATURES AND THE PROGRESSION OF SMALL ROUND GREEN GRAPES) THE CUTTINGS I TOOK FROM BROWN VINES IN (APRIL 2011) THE NODES, THE POTS< THE PLANTING, ALL SHOWS HOW TO GO ABOUT TAKING A (GREEN CUTTING) FROM CONCORD GRAPE VINES. THE NEXT POST OF THE GRAPE VINE AND (CONCORD GRAPES WILL BE IN 2011 MIDDLE SEPT< OCT WHEN THEY ARE FULLY MATURED AND DEEP BLACK-PURPLE!! READY TO EAT!!!!  (THESE ARE PHOTO'S I SAID I WOULD SHOW OF HOW TO TAKE< CUT< GROW GREEN CUTTINGS CONCORD GRAPES!!!

FRIED GREEN TOMATOES on (BRUSCHETTA with (CREME FRAICHE and LIME& CHIVES)

YOU WILL NEED  4-6 FRESH GREEN TOMATOES from GARDEN!<>SALT&PEPPER<>2 eggs BEATEN<>CORN MEAL<>BACON GREASE.<>(TAKE ONE BAGUETTE OF FRENCH BREAD, SLICE 1in SLICES, BRUSH EACH SLICE WITH OLIVE OIL, BROIL UNDER BROILER,  THEN FRY ON BOTH SIDES UNTIL GOLDEN BROWN.<> THEN LAYER 3 SLICES OF GREEN TOMATO ON EACH SLICE OF oil of olive BAGUETTE, THEN ADD DOLLOP OF CREME FRAICHE AND  LIME AND CHIVES. (SERVE WITH SCRAMBLED EGGS)!!

ZUCCHINI AU VIN (BEST PICKED&USED WHEN SMALL)

ZUCCHINI  AU  VIN---***3 CUPS DICED ZUCCHINI<>1 CAN (10 ounces), WHITE ONIONS, DRAINED<>SALT&PEPPER TO TASTE.<>1 CAN (10-3/4 ounces CONDENSED CREAM OF CHICKEN SOUP.<>1/2 CUP WHITE WINE<>1/2 CUP SHREDDED (CHEDDAR CHEESE)><><>PLACE ZUCCHINI IN A GREASED 1 1/2 QUART CASSEROLE DISH. (TOP WITH ONIONS) SPRINKLE WITH SALT&PEPPER>BLEND SOUP AND WINE AND POUR OVER VEGETABLES.THEN SPRINKLE WITH CHEESE.<>(COVER AND BAKE IN 350degree OVEN FOR 45 minutes or until BUBBLY. <>(YIELDS 6 SERVINGS)  for the SMORGASBORD TABLE!!!!!

COOL AS A (CUCUMBER) MAKING (MUSTARD PICKLE)!!

CUCUMBERS FRESH GARDEN GROWN SMALL< KEEP COOL BY VINES< AND THEY ARE THE ONE"S TO PICK FOR (MUSTARD PICKLE) RECIPE AS FOLLOWS---1 QUART OF SMALL ONIONS<>(2 QUARTS OF SMALL CUCUMBERS) <>2 CAULIFLOWER HEADS (CUT)<>3 GREEN PEPPERS. <>MAKE BRINE OF 2 QUARTS OF WATER AND 1 CUP SALT.<>LET STAND ON PICKLES OVERNIGHT.<>BRING PICKLES TO THE BOILING POINT IN SAME BRINE, DRAIN AND COVER WITH SAUCE COMPOSED OF---(1 CUP FLOUR<>6 TABLESPOONS MUSTARD<>1 TABLESPOON TUMERIC,.THEN 1 TABLESPOON TUMERIC COMBINED WITH ENOUGH VINEGAR TO MAKE A SMOOTH PASTE. (ADDTHIS TO 2 QUARTS OF HOT VINEGAR AND 2 CUPS SUGAR.(COOK UNTIL THICK)<>POUR MIXTURE OVER PICKLES AND SEAL IN JARS AT ONCE)<> BEST CUCUMBER PICKLES EVER!!!!!! MADE WITH SMALL CUCUMBERS!!!