(Great-Grandmother's) STEAMED CARROT PUDDING!

STEAMED in COFFEE CANS (CARROT PUDDING)<.1 CUP CARROTS use GRINDER or CHOPPER!<>1 CUP of POTATOES put through grinder or chopper<>1 CUP RAISINS, grinder or chopper!<>3/4 or 1 CUP SUGAR<>1 CUP FLOUR<>1/2 TEASPOON ALLSPICE<>1 TEASPOON SODA dissolved in a little WATER<>1 TEASPOON SALT<>1 EGG<>(ADD BEATEN EGG to other INGREDIENTS)then (PLACE in COFFEE CANS or STEAMER and STEAM 3 HOURS)<>SERVE with WHIPPED CREAM.<>(STEAMED CARROT PUDDING is a wonderful OLE COUNTRY OFFERING) and soooo, GOOD!!!!!!!

PEANUT BUTTER COOKIES (RECIPE or from a PACKAGE)

RECIPE @ HOME<>1/2 CUP SHORTENING<>1/2 CUP PEANUT BUTTER<>1/2 CUP BROWN SUGAR<> 1/2 CUP WHITE SUGAR<>1 EGG<>1 1/4 CUP FLOUR<>3/4 TSP. BAKING SODA<>1/4 TSP. BAKING POWDER<>1/4 TSP. SALT<>1. TSP. VANILLA<><>MIX all INGREDIENTS TOGETHER and (BAKE @ 375 degrees F. for 10 to 12 MINUTES) or go by PACKAGE RECIPE<> then (SERVE PLAIN) or just before taking out of OVEN (ADD HERSHEYS' KISSES on TOP)!!!!!!

BRUNCH (CHICKEN and PASTA FRITTATA)

CHICKEN and PASTA FRITTATA<>1 CUP BROCCOLI FLORETS<>1 MEDIUM ONION, CHOPPED (1/2 CUP)<>2 TBSP. OLIVE OIL<>1 1/4 CUPS COOKED PENNE or desired PASTA<>1 CUP chopped cooked CHICKEN<>2 TBSP. chopped fresh BASIL<>8 EGGS, LIGHTLY BEATEN<>1/2 CUP shredded MOZZARELLA CHEESE<><>PREHEAT OVEN to 400 degrees F.<><>IN A LARGE (OVEN-GOING SKILLET cook BROCCOLI and ONION in HOT OIL over MEDIUM HEAT 5 minutes or until TENDER.<>STIR in (PENNE, CHICKEN, BASIL and 1/4 teaspoon each SALT&BLACK PEPPER.<<>POUR (EGGS over MIXTURE in SKILLET<>COOK over MEDIUM HEAT<>AS MIXTURE SETS, RUN a SPATULA around EDGE of SKILLET<> LIFTING (EGG MIXTURE so uncooked portion flows underneath.<>CONTINUE (COOKING and LIFTING until EGG is ALMOST SET<>TOP with CHEESE<>(BAKE 5 MINUTES or until SET)(SPRINKLE with PEPPER)<><> SERVE with SPINACH SALAD and FRENCH TOASTED BREAD and OLIVE OIL!!!!!     SCRUMPTIOUS!!!

YULETIDE TREATS (FRENCH CHOCOLATES ****SUGAR COATED)

FRENCH CHOCOLATES<>2 (6oz. PKGS. SEMISWEET-CHOCOLATE PIECES (2 CUPS)<>then 3/4 CUP SWEETENED CONDENSED MILK<> FEW GRAINS SALT<>(1 CUP CHOPPED WALNUTS or PECANS)<>(1 TEASPOON VANILLA EXTRACT<>GRANULATED SUGAR, snipped flaked COCONUT, CHOPPED NUTS, SWEETENED COCOA POWDER, or INSTANT COFFEE><><>In a DOUBLE BOILER, (MELT CHOCOLATE over HOT (not boiling, WATER) STIR in CONDENSED MILK, SALT, WALNUTS or PECANS, and extract.<>COOL UNTIL easy to shape into SMALL BALLS<>then (DIP each CHOCOLATE in SUGAR)  soooo, YULETIDE YUMMIES!!!!!!

BUTTERMILK DOUGHNUTS (sooooh! GOOD)

BUTTERMILK DOUGHNUTS<>1 CUP SUGAR<>( 4 TBSP. CRISCO oil or MELTED SHORTENING)<>2 CUPS BUTTERMILK<>1 TSP. SODA<> 1 TSP. SALT<> 1 EGG<> (FLOUR 3-4 CUPS<>2 TSP. BAKING POWDER<>(SCANT 1/2 TSP. GINGER<>(1 TSP. NUTMEG<><>CREAM together SUGAR, SHORTENING and EGG. add BUTTERMILK<>SIFT together dry ingredients ADD to (BUTTERMILK MIXTURE)<>(DOUGH should be STIFF enough to HANDLE) <>ROLL out on FLOURED BOARD, (CUT and FRY in HOT OIL)<>test with a doughnut hole, it should sink and come (UP to the TOP) then DOUGHNUTS are DONE!!!    sooo!  GOOD, BEST DOUGHNUTS EVER!!!!!!

SAVORY (SWEET POTATO PIE)

SWEET POTATO PIE<>2 CUPS MASHED COOKED (SWEET POTATOES) 1/2 CUP BUTTER(softened)<>3 EGGS (separated)<>3 TBSP. SUGAR<>1/4 CUP CHOPPED ONION<>1/4 CUP CHOPPED PARSLEY<>1 TSP.SALT<>1/4 TSP. TARRAGON<>1 TBSP. FRESH LEMON JUICE<>1/2 CUP MILK<>now 1 (unbaked 9 in. PIE SHELL)<><>BEAT (SWEET POTATOES) with BUTTER until smooth.<>BEAT in (EGG YOLKS, sugar, ONION, parsley, salt, tarragon, LEMON JUICE and MILK<> )FOLD in stiffly BEATEN EGG WHITES<>(SPOON into (PIE SHELL) BAKE @ 350 degrees F. for 50 MINUTES<><>GIVE this RECIPE a TRY!! SAVORY SWEET POTATO!!!!!

SYLLABUB (HOLIDAY DRINK)

SYLLABUB<>1 QUART CREAM (24 hours old)<>1 CUP FRESH MILK<>1 CUP SUGAR<> 1 TEASPOON VANILLA<> 1/2 CUP GRAPE JUICE<> 1/4 CUP ORANGE JUICE<> 1/4 CUP SHERRY WINE<>HAVE ALL OF THE (INGREDIENTS COLD) and place in a LARGE BOWL.<>BEAT until FROTHY<> SERVE IMMEDIATELY!!!  (GREAT morning PICK me UP!!!!!)