QUICK & EASY (EGGPLANT CASSEROLE)

EGGPLANT CASSEROLE<>1 RIPE EGGPLANT<>MOZZARELLA CHEESE<>****SAUCE========2  TABLESPOON SOUR CREAM<>8 oz. TOMATO SAUCE<>DASH of TOBASCO SAUCE<>WORCESTERSHIRE SAUCE<>PARSLEY<>SALT&PEPPER<>1/2 CUP PARMESAN CHEESE<>BOIL EGGPLANT until TENDER, (FRY to get rid of excess water<>IN a (CASSEROLE DISH) put a LAYER of EGGPLANT, & MOZZARELLA CHEESE and SAUCE.<>(REPEAT until EVERYTHING is used up in LAYERS)<>SPRINKLE with PARMESAN CHEESE.<>(BAKE @ 350 degrees F. for 30 minutes) +++this is sooooooH  , (DELICIOUS serve with ITALIAN BREAD.TOASTED!!!

TURKEY---CORN CHOWDER (LEFTOVER TREAT)

TURKEY-CORN CHOWDER<>1/4 CUP BUTTER<>4 MEDIUM ONIONS ,sliced<>5 MEDIUM POTATOES, sliced & pared<>2 STALKS, CELERY, sliced<>4 TEASPOON PEPPER<>2 CUPS WATER<>1 (CHICKEN-BOUILLON CUBE)<>5 CUPS MILK<>2 CANS WHOLE KERNEL CORN<>1/4 TEASPOON dried THYME<>1 CUP LIGHT CREAM<>1 CAN (cream style CORN)<>1 1/2 TEASPOON PAPRIKA<>3 CUPS cut-up (ROAST TURKEY)<>2 TABLESPOON BUTTER<>PARSLEY FRESH<><>IN 1/4 CUP BUTTER in (LARGE KETTLE)SAUTE (saute ONIONS til golden<>ADD (POTATOES, CELERY, SALT&PEPPER, WATER and BOUILLON CUBE)<>COOK covered 15 minutes or until VEGETABLES are TENDER.<>ADD MILK, WHOLE KERNEL CORN, THYME, CREAM STYLE CORN, PAPRIKA and TURKEY)<>HEAT, dot with BUTTER, snip PARSLEY over TOP<><>MAKES 8-10 SERVINGS!!!!! LEFTOVER TREAT!!

RED VELVET CAKE (SEASON'S SENSATION)

OLE (RED VELVET CAKE)<>1 BOX super moist GERMAN CHOCOLATE CAKE MIX<>1 CUP WATER or BUTTERMILK<>I prefer the BUTTERMILK<>1/2 CUP VEGETABLE OIL<>3 EGGS<><><>1 bottle 1oz RED FOOD COLOR<>2 TABLESPOON (UNSWEETENED BAKING COCOA<><>FROSTING----2oz CREAM CHEESE<><2 TABLESPOON MILK<>1/1/2 CUP WHIPPING CREAM<><>1/2 CUP POWDERED SUGAR<>HEAT OVEN TO 325 degrees F.<><>GREASE PANS 9in<>IN LARGE BOWL (BEAT all INGREDIENTS with MIXER)<><><><><><>POUR INGREDIENTS in PANS <>BAKE as DIRECTED on CAKE BOX)<>COOL , cake 10 minutes then REMOVE from PANS<>COOL in CHILLED LARGE BOWL MIX ( CREAM CHEESE & MILK until SMOOTH<>BEAT (WHIPPING CREAM& POWDERED SUGAR with MIXER until SMOOTH & SOFT PEAKS form<>(FROST TOP & SIDES of CAKE ) COOL loosely covered in REFRIGERATOR<><>DELICIOUS, SEASON"S SENSATION!!!!!!!!!!!

FESTIVE (RAISIN PIES)

RAISIN PIES<>(ALL AMERICAN PIE)<><>2 STICKS BUTTER< softened<>2 CUP SUGAR<>4 EGGS ,beaten<>2 TABLESPOON.VINEGAR<>1 CUP RAISINS<>1 CUP PECANS<>1 CUP COCONUT<>2 (UNBAKED 9 in.PIE SHELLS)<><>BEAT (BUTTER ,SUGAR and EGGS in a BOWL until SMOOTH<>STIR in (VINEGAR and RAISINS&NUTS and COCONUT<>POUR into PIE SHELLS<><>POUR into PIE SHELLS<><>BAKE @ 275 degrees F. for 40 minutes or UNTIL SET!!!!!!!!!!!!!!!!!!!!!!!!!YUMMY, YUM!!!!

CHRISTMAS (PEANUT BUTTER FUDGE) YULETIDE YUMMIES!!

PEANUT BUTTER FUDGE<>30 (SALTINE CRACKERS, crushed<>2 CUP SUGAR<>2/3 CUP MILK<>1/2 TEASPOON GINGER<<>1 TEASPOON VANILLA<>3/4 CUP (PEANUT BUTTER) plain or crunchy<>COOK (SUGAR and MILK.)<>BRING to a BOIL, then BOIL 5 minutes<>REMOVE from HEAT<>ADD other INGREDIENTS<>STIR until SMOOTH<>(POUR into BUTTERED 9x9 in PAN<>PLACE in REFRIGERATOR until COLL. (THEN cut in PIECES.)   YULETIDE  YUMMIES!!!!<><>DELICIOUS!!!!

EASY ( CHICKEN PARM BAKE) CHICKEN PARMESAN CASSEROLE!

CHICKEN PARMESAN<>1 EGG, BEATEN with 1 TABLESPOON. water<>ITALIAN BREAD CRUMBS<>1/2 lb. CHICKEN BREASTS or (VEAL)<>SPAGHETTI SAUCE, (RAGU or PREGO or your choice<>PARMESAN CHEESE<>OREGANO & SALT and PEPPER<>4 oz. MOZZARELLA CHEESE, GRATED<>(DIP CHICKEN in EGG, then ROLL in BREAD CRUMBS to COVER,<>BROWN CHICKEN IN SKILLET with OLIVE OIL and GARLIC. both sides<>PLACE in BAKING DISH,(CASSEROLE)and SPOON on RAGU SAUCE to COVER<>SEASON with SALT&PEPPER and OREGANO)><>SPRINKLE generously with PARMESAN then MOZZARELLA)<>BAKE @ 350 degrees F. (UNCOVERED) for 45 minutes!!!    SCRUMPTIOUS,  soooH   GOOD!!!! SERVE with spaghetti!!!!!

BANANA CREAM PIE (VELVETY SMOOTH)

MIX together 16 GRAHAM CRACKERS which have been rolled fine, 1/4 cup SUGAR and 1 TEASPOON CINNAMON.<>BLEND in 1/4 CUP SOFTENED BUTTER thoroughly.<>PRESS mixture firmly in an even layer against BOTTOM and SIDES of a 9 in PIE PLATE<>PLACE (BANANA slices in a single layer before (POURING in CREAM FILLING) SCALD 2 cups milk in top of DOUBLE BOILER<>MIX together well 1/4 cup SUGAR<>2 TEASPOONS. CORNSTARCH.<>1/4 TEASPOON SALT and add to MILK slowly, stirring (CONSTANTLY and COOKING MIXTURE until THICKENS)<>BEAT 3 EGG YOLKS<>and BLEND gradually into COOKED MIXTURE<>COOK 2 minutes LONGER STIRRING<>(COOL add 1 TEASPOON VANILLA)<>(POUR another LAYER of BANANA SLICES on TOP of FILLING) <><>(TOP with MERINGUE, made by BEATING 6 TABLESPOONS SUGAR into 3 STIFFLY (BEATEN EGG WHITES)<>BROWN in a 325 degree F OVEN for 20 minutes<><><><>(everyone will surely want "SECONDS"!!!!!!!!